Chef De Cuisine

CHEF DE CUISINE

Our philosophy is to hire people with wonderful attitudes, who are dedicated to providing extraordinary service to our guests and colleagues. We believe in focusing on Team Members’ talent in order to discover their strengths and develop them to continue growth within the company.

• Top industry pay
• Tuition Reimbursement
• 401k with company match
• Comprehensive health packages, including a free option for Full-time Team Members
• Personal Time Off

The Chef De Cuisine sets the properties standard for providing exceptional food and customer service. A smile, kindness, courtesy, and advanced industry knowledge are all pre-requisites of the job. This leadership role is responsible for overseeing their restaurants culinary program, team building, upkeep of the facility, and delivering a quality overall product. Responsible for performing all duties according to The Queen Casino Baton Rouge Queen policies, procedures, local and state law, and Internal Controls.

Required to provide a safe, clean, environment for patrons and team members.

(The following statements are intended as general illustrations of the work in this job class and are not all-inclusive to this position.)

• Keeps a service first mentality and ensures all team members are meeting and exceeding our service standards and guest’s expectations.
• Participates and conducts regular departmental and company meetings.
• Provides positive and informative pre-shifts showcasing our food and ingredients ensuring the team is knowledgeable, prepared, engaged.
• Responsible for and can act on their outlets P&L statement regarding cost of sales, supplies, and labor.
• Orders, inventories, and establishes pars to meet the businesses ever changing demands
• Recruits, manages, schedules, hires, trains, and develops the restaurants team members.
• Ensure direct reports receive constructive coaching sessions either formal or informal as needed.
• Create and update departmental policies and procedures to ensure effectiveness and relevance.
• Understands the quality of the food we serve directly impacts the property’s image with our existing guests and online.
• Ensures restaurant equipment is clean and properly maintained and that food safety and sanitation measures are being met.
• Ability to work on future goals while never letting the daily needs of the business faulter.
• Accurately track team members attendance, behaviors, and performance.
• Available and present at times of peak business and available to work allshifts.
• Successfully work side by side with their team, other managers, and chefs to ensure all daily operations are properly executed.
• Immediately handle and report any safety hazards, problems, or maintenance issues in the appropriate manner.
• Other duties as assigned.

• 5 years of similar food and beverage experience, preferred.
• High School Diploma/GED, required
• Must be able to work Weekends, Nights, and Holidays
• Able to effectively communicate in English via verbal and written.