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Line Cook - in Steakhouse

Job in Baton Rouge, East Baton Rouge Parish, Louisiana, 70873, USA
Listing for: TJ Ribs
Part Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook - Flexible Schedule in High-Volume Steakhouse
A popular steakhouse is seeking a line cook in Baton Rouge who will be responsible for preparing food according to established standards of excellence. The ideal candidate will manage high volume production, uphold guest-focused service, and maintain a clean work area. Training is provided, making this opportunity perfect for those new to the culinary industry. Enjoy benefits such as employee discounts and a flexible schedule while being part of a passionate team that values communication and a positive attitude.
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