More jobs:
Lead Cook - Southern Univ
Job in
Baton Rouge, East Baton Rouge Parish, Louisiana, 70801, USA
Listed on 2026-03-01
Listing for:
Aramark
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
Job Description & How to Apply Below
Aramark - - Responsibilities:
Supervise daily cooking operations and delegate tasks to kitchen staff.;
Prepare and cook food following standardized recipes and production guidelines.;
Set up workstation with ingredients and equipment; measure, weigh, chop, and prep ingredients.;
Operate equipment including ovens, stoves, grills, fryers, and mixers.;
Maintain food safety, sanitation, and proper storage of food items.
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