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Lead Sous Chef - Kitchen & Team Mentor
Job in
Baton Rouge, East Baton Rouge Parish, Louisiana, 70873, USA
Listed on 2026-03-02
Listing for:
OnePack Hospitality
Full Time
position Listed on 2026-03-02
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A leading local hospitality group in Baton Rouge is seeking a motivated Sous Chef to assist the Executive Chef in kitchen operations. The role includes preparing food, managing staff requirements, and ensuring compliance with food service regulations. Candidates should have at least 2 years of experience, Serve Safe certification, and strong leadership skills. This position supports a productive team atmosphere and a commitment to exceptional food quality.
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