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Lead Sous Chef - Kitchen & Team Mentor

Job in Baton Rouge, East Baton Rouge Parish, Louisiana, 70873, USA
Listing for: OnePack Hospitality
Full Time position
Listed on 2026-03-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef - High-Volume Kitchen & Team Mentor
A leading local hospitality group in Baton Rouge is seeking a motivated Sous Chef to assist the Executive Chef in kitchen operations. The role includes preparing food, managing staff requirements, and ensuring compliance with food service regulations. Candidates should have at least 2 years of experience, Serve Safe certification, and strong leadership skills. This position supports a productive team atmosphere and a commitment to exceptional food quality.
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