Line Cook

Davis Hospitality Group is accepting applications for LINE COOKS
. Individuals who apply must submit a current resume and should have the following skills and attributes:

• A passion for food and hospitality and a willingness to continue learning and growing your skills
• Must be able to work with restaurant personnel as a unified team to create a positive work environment
• Able to work in a fast-paced environment, while maintaining quality and personal composure
• Knowledgeable about food safety and cleanliness
• Positive attitude at all times
• Consistent & reliable
• Curiosity and drive to move forward in your career
• Committed to upholding the standards, quality and culture of Eliza Restaurant

Day & Evening Shifts

Full & Part-Time Availability

$13-$17/hour

• Competitive Pay
• Flexible Schedule
• Ongoing Training / Opportunities for Advancement
• Dining Allowance
• Referral Program

Must be at least 18 years of age and willing and able to work a flexible schedule.

Have the ability to lift and carry 10-55 lbs.

Have a valid driver's license and reliable transportation.

Restaurant experience is preferred.

Josephine's is a modern Italian restaurant in the heart of Mid City Baton Rouge, serving fresh, seasonal dishes rooted in local ingredients and family traditions. We bring Italian cooking to life with a Southern spirit. Josephine's Italian Restaurant is proudly owned by the Davis Hospitality Group.