Chef/Kitchen Manager
Listed on 2026-03-05
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Restaurant/Food Service
Restaurant Manager, Food & Beverage
Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood.
NOW HIRING: CHEF / KITCHEN MANAGERSIf you’re looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant manager experience, we would like to hear from you! Must be at least 21 years of age.
Benefits Include:- Paid time off, which begins accumulating immediately
- Medical and Dental benefits for full time employees
- Flexible Schedules
- Meal Benefits
- Holiday Pay
- Employee Meal Discounts
- Professional Advancement
An equal opportunity employer.
Real Seafood is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. Grow your career with us.
In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties, working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.
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