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FSQA Technician to‑ Prepared Foods

Job in Bay Shore, Suffolk County, New York, 11706, USA
Listing for: Torrey Holistics
Full Time position
Listed on 2026-09-15
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers, Food Quality & Safety
  • Manufacturing / Production
Salary/Wage Range or Industry Benchmark: 52000 - 76000 USD Yearly USD 52000.00 76000.00 YEAR
Job Description & How to Apply Below
Be the Quality Gatekeeper for Fresh, Prepared Foods Step onto the floor at Mama’s Creations, Inc. (NASDAQ: MAMA) and start your shift making sure our “Grandma Quality” expectations are met. Your day begins with pre‑op checks across the line—verifying sanitation, confirming environmental monitoring results, and getting production set up for success. As product starts moving, you’ll rotate through in‑process verifications, examine finished goods, and capture accurate records that keep us audit‑ready.

Along the way, you’ll coach associates on inspection techniques and documentation, and when something’s off, you’ll help investigate the root cause so we can prevent it next time.

About Mama’s Creations Mama’s Creations is a leading marketer and manufacturer of fresh deli prepared foods, found in over 8,500 grocery, mass, club, and convenience stores nationwide. Born as Mama Mancini’s and steeped in a rich Italian food heritage, we’re building a one‑stop‑shop deli solutions platform through vertical integration and a family of brands. Learn more at  You’ll DoRun and document pre‑operation inspections;

perform in‑process checks and finished product evaluations.

Verify sanitation completion and review environmental monitoring results.

Maintain precise FSQA records; support preparation for internal and external audits.

Train associates in inspection methods and proper documentation.

Escalate deviations and participate in root cause analysis and corrective actions.

What You Bring High school diploma or equivalent; technical food safety training preferred.
2+ years of FSQA or QA experience in food manufacturing.

Working knowledge of HACCP, GMPs, and basic microbiology.

Physical & Safety Requirements Stand, bend, and lift up to 40 lbs for extended periods.

Comfort working in both cold and hot production areas; consistent PPE use required.

Schedule & Employment Details Job Type: Full-time

Shift: 2nd Shift, 1:30 pm – 10:15 pm

Work Location:

In personBenefits
401(k)
Health insurance

Dental insurance

Vision insurance

Paid time off Parental leave

Employee discount

Ready to Apply?

Please be prepared to answer an application question about your experience in food manufacturing.
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