HACCP & GMP Compliance Specialist — Deli Manufacturing

Help Us Safeguard "Grandma Quality" - Every Batch, Every Shift Why This Role Matters

• Our prepared foods reach shoppers in 8,500+ stores nationwide; your work protects brand trust and consumer safety.
• You’ll be a hands-on extension of FSQA leadership, elevating food safety culture on the floor.

• Pre-op readiness: complete inspection routines before start-up and confirm sanitation sign-offs.
• Process control: conduct line checks, verify critical limits, and evaluate finished products.
• Verification: review environmental monitoring outcomes and elevate nonconformances.
• Documentation: maintain accurate, legible FSQA records to keep audits frictionless.
• Capability building: train associates on inspection techniques and documentation best practices.
• Continuous improvement: support root cause analysis and corrective/preventive actions.

• HS diploma or equivalent; technical food safety coursework preferred.
• 2+ years in FSQA/QA within food manufacturing.
• Comfort with HACCP, GMPs, and foundational microbiology.

• Ability to stand, bend, and lift up to 40 lbs.
• Work effectively in hot and cold environments; wear PPE consistently.

• Employment:
  Full-time
• Shift: 2nd Shift, 1:30 pm - 10:15 pm
• Location:
  
  Onsite/In person

• 401(k)
• Health, Dental, and Vision insurance
• Paid time off
• Parental leave
• Employee discount

Mama’s Creations, Inc. (NASDAQ: MAMA) is a leading marketer and manufacturer of fresh deli prepared foods, with roots in Italian cuisine as Mama Mancini’s. We’re building a one‑stop deli solutions platform through vertical integration and a diverse brand family. Explore more at

• Demonstrated success in FSQA checks on fast‑paced production lines.
• Clear, consistent documentation habits and audit prep experience.
• Willingness to coach peers and model best practices.

During application, you’ll be asked about your experience in food manufacturing.