Kitchen Manager- Scratch Kitchen Full Service

Pay $75000.00 / year

Location:

Bayonne/New Jersey

Employment type:

Full-Time

• Req#: GW

Kitchen Manager

Casual Theme - True Industry Leader

We are searching for a passion-driven Kitchen Manager to join our operations team with positions available throughout the country. If you are a Kitchen Manager, truly passionate about the culinary arts, this might be the perfect opportunity for you to continue to foster and expand your career! Apply today in Bayonne NJ.

Our story began in the early 1980s with a single location in Southern Texas and today we are thriving with close to 500 properties, including almost 50 specialty brand restaurants. Our unstoppable drive has helped to outrank our competitors throughout the years. Our company is no stranger to awards and recognitions, as we have been acknowledged several times by newspapers, food critics, and other establishments over the last 30 years.

If you want an exciting work environment, flexible hours, in addition to competitive pay, benefits, and vacation time, don’t miss this amazing opportunity as a Kitchen Manager for our restaurant located in Bayonne NJ.

Title of Position:
Kitchen Manager

Job Description: The Kitchen Manager is to ensure quality culinary dishes are served on schedule and to see issues resolved when they happen. The Kitchen Manager is expected to modify and develop new menus as needed so they remain effective for the purposes of creating continued culinary pull to the restaurant. In addition, the Kitchen Manager also performs numerous administrative tasks, including ordering supplies and reporting to the General Manager.

The right candidate will be able to effectively train and manage kitchen staff and supervise/coordinate all associated culinary activities; estimate food usage and purchase food; choose and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in the kitchen.

Benefits:

• Industry Leading Compensation
• Bonus Program
• Medical Benefits
• Paid Vacation
• Career Growth Opportunities
• And Much More!

Qualifications:

• Trust, honesty, integrity, and a true passion for customer satisfaction is a requirement for the Kitchen Manager.
• The ability to drive positive sales and raise guest counts is a must for the Kitchen Manager.
• The Kitchen Manager must be passionate about, and thrive on, the development and mentoring of others.
• This position requires a minimum of 3 years’ experience as a Kitchen Manager in a high-volume environment.

Apply Now - Kitchen Manager located in Bayonne NJ

If you would like to be considered for this position, email your resume.

Gecko Hospitality is a North American recruiting firm specializing in the placement of hospitality professionals in the club, casino, hotel/resort, and restaurant industries.