Sous Chef

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties;
Axiom Hospitality, our European hotel management company; and PYRAMID WORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands‑on approach focused on exceptional service, operational excellence, and long‑term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you’ll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

As one of the premier hotels in Beachwood, Ohio, we offer easy access to University Hospital's Ahuja Medical Center, Tri‑C East's campus, MGM Casino, Thistle Down Racino and numerous museams including the Rock & Roll Hall of Fame, as well as the area’s premier shopping and dining  talented team of professionals have yet again led us to a Trip Advisor Certificate of Excellence.

We want to build on that momentum and continue hiring only the best in the business. If you're looking to grow as part of a strong team, come see what we can offer you for your career! Cleveland Marriott East boasts 298 guest rooms, 13,000 sq ft of event space, M Club, restaurant, and a bar.

This is a great opportunity to learn and enhance your amazing Culinary Skills! The Cleveland Marriott East is seeking a Sous Chef who will be responsible for assisting in the supervision and execution in operations of the kitchen. This includes coordinating the activities of the line cooks and overseeing food production operations to ensure that quality standards are maintained for the restaurant, concierge lounge, and banquets.

Key priorities for this position will be supervision of food quality, staff productivity, food safety, and employee satisfaction.

The schedule will be focused on supporting the culinary operations on our 2nd shift; weekend work is required.

Culinary degree preferred.

Food Handling and Sanitation certificates required.

Minimum three years’ experience and/or training in the Culinary Department of a luxury hotel, with three years in a management capacity preferred. Our most successful candidates in this role understand that a hands‑on management approach is the best way to support a culinary team.

Additionally, menu development is key to provide a creativity outlet and improve customer satisfaction.

We offer:
Very competitive benefits package. Bonus Potential Full Benefits 401k Match Free uniform care JOB SUMMARY Provide technical and administrative assistance to the Executive Chef, effective operation of the kitchen and food production outlets. While no job description can possibly provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position.

• Supervise entire kitchen operation in absence of the Executive Chef.
• Train and supervise subordinate employees.
• Schedule production work for subordinate…