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Food and Beverage Manager - Beechmont Club

Job in Beachwood, Cuyahoga County, Ohio, 44122, USA
Listing for: Troon
Full Time position
Listed on 2026-09-04
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Event Management & Planning, Catering
Job Description & How to Apply Below
Position: Food and Beverage Manager - Beechmont Country Club

Full-Time Food And Beverage Manager

Beechmont Country Club, located in Beachwood, OH, is pleased to announce an excellent career opportunity for a Full-Time Food and Beverage Manager. We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Pay:
Competitive salary commensurate with verifiable experience and qualifications.

Overview Beechmont Country Club is seeking a dynamic "rising star" Food & Beverage Manager. The ideal candidate must possess a record of growth and success in F&B operations and a demonstrated willingness and ability to deliver a 5-star dining experience in a premier golf and country club setting. The successful candidate will work with our Director of F&B and other F&B Managers in executing a strategic plan that will elevate the overall member and guest experience and mentor employees to achieve their best.

Key Responsibilities

  • Manages daily Front of House F&B outlet or banquet operations
  • Supervises and develops associates in the Front of House F&B department
  • Conducts training and refresher classes for Front of House F&B personnel in the correct procedures
  • Provides daily oversight of Front of House F&B accounting procedures
  • Maintains cost controls and assists in conducting a monthly inventory
  • Manages alcohol and beverage ordering; follows the PO buying process
  • Oversees quality assurance, guest service, and employee training
  • Upholds Beechmont Food and Beverage policies
  • Ensures member and guest satisfaction
  • Ensures employees conduct themselves in a professional manner
  • Performs a daily walk-through to ensure full compliance with Department of Health regulations
  • Complies with applicable health, alcoholic beverage, fire, and other local and state laws
  • Manages closing procedures and appropriate billing practices
  • Inspects and assists with banquet setup and breakdown of tables, decorations, equipment, serving areas, and related activities in an accurate and timely manner
  • Ensures satisfaction by communicating with the client throughout the event regarding any changes, substitutions, or special requests; assisting banquet staff throughout the event as needed (refilling drinks, delivering food, bussing tables, etc.); and following up with the host at the conclusion of the event

Education and Experience

  • College degree preferred
  • Prior experience in F&B club environment preferred
  • Knowledge of pertinent health regulations and liquor laws
  • Prior food and beverage/à la carte and banquet service experience
  • Highly organized, efficient, and detail-oriented
  • Exceptional interpersonal and communication skills
  • Strong customer/guest orientation

Working Conditions

  • While performing the duties of this job, the employee is regularly required to reach with hands and arms
  • The employee is often required to stand, walk, and use hands to finger, handle, feel, or operate objects, tools, or controls
  • The employee will occasionally be required to balance, stoop, twist upper body, kneel, and climb
  • The employee must be able to lift and/or move up to 50 pounds occasionally
  • Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
  • Moderate exposure to extreme cold, heat, working outdoors, chemicals, pesticides, gasoline, vibration, pollen, dust, mechanical hazards, and electrical hazards
  • Noise level is typically moderate to loud
  • Must work extended hours during the golf and holiday season
  • Must work weekends and holidays

Reports To The Food & Beverage Manager reports to both the Director of Food & Beverage and the Director of Food and Beverage Service.

Perks

  • Joining a terrific, results-focused, member-centric, caring, and fun team in delivering consistent 5-star experiences to a dynamic, engaging, and sophisticated membership who care deeply about the well-being of their professional staff
  • Professional development allowance

Benefits & Other Compensation:
This position includes eligibility for the following benefits, subject to applicable plan terms:

  • Healthcare Benefits – Medical, Dental, and Vision coverage
  • Retirement Benefits – 401(k) with…
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