Restaurant Manager

We’re seeking an experienced Restaurant Manager to help lead a high-performing, guest-obsessed team in an upscale, full-service steakhouse environment. If you thrive on high standards, exceptional hospitality, and developing great people while running a tight shift, this role is for you.

Job Requirements /

Qualifications:

• 2+ years as a Restaurant Manager in upscale or fine dining full-service with extensive cocktail and wine program
• Success managing annual revenues exceeding $5,000,000
• Proven success hiring, training, coaching, and retaining high-performing teams
• Strong command of steps of service, pacing, service recovery, and peak shift leadership
• Working financial acumen across labor planning, controllables, and KPI awareness
• Bar/beverage oversight capability (service standards, daily readiness, responsible alcohol service)
• Excellent communication, organization, and professionalism

Key Responsibilities:

• Lead day-to-day operations and deliver a consistently exceptional guest experience
• Coach and develop the team through effective pre-shifts, on-floor leadership, and follow-up
• Execute fine-dining service standards and ensure a polished, welcoming atmosphere every shift
• Manage labor and shift readiness to support business goals without compromising hospitality
• Oversee daily bar and beverage execution (standards, speed of service, compliance)
• Maintain compliance with sanitation, safety, and applicable regulations

Benefits/Compensation Overview:

• Generous PTO
• Closed on six major holidays
• 401(k) with company match
• Medical, dental, vision, life, short- and long-term disability
• Dining allowance and discounts