Manager, Restaurant​/Food Service

Job Summary

As a Manager, your responsibilities include restaurant operations, product preparation, customer relations, team management, and ensuring the highest quality of products and services are delivered to each customer every day.

• Customer
  
  Experience:
  
  Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile.
• Food Safety:
  Follow all food safety protocols to ensure the health and safety of our customers.
• Food Preparation:
  If you are not a minor, you will be involved in prepping and cooking food according to our standards.
• Appearance:
  Maintain a professional appearance as you are the face of our restaurant. Wear the appropriate uniform and adhere to our grooming standards.
• Teamwork:
  Collaborate well with other team members, supporting each other to create a positive and productive work environment.
• Learning and Development:
  Take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job.
• Cleanliness and Maintenance:
  Keep the restaurant clean and well-maintained, including the front-of-house, kitchen, and equipment, to ensure a safe and efficient environment.

• Work Ethic:
  Be dependable, punctual, and ready to work each shift with enthusiasm and dedication.
• Team Spirit:
  Collaborate with your team to make each shift enjoyable and successful.
• Deliver Great Service:
  Ensure guests have great experiences with friendly service, cleanliness, and quality food.
• Maintain Standards:
  Keep the restaurant clean and well-maintained, including equipment and overall operations.
• Ensure Compliance:
  Follow all laws and regulations and adhere to Brands/Mitra standards and policies.

• Great Attitude:
  Must be willing to smile. We will teach you the rest.
• Team Player:
  Success depends on the team's success.
• Learner Mindset:
  Enjoys learning and following processes and guidance.

• Must be at least 18 years old with valid U.S. .
• Must be flexible with work hours, including weekends and holidays, to meet business needs.
• Ability to stand for lengthy periods and lift up to twenty-five pounds.
• Be willing to have fun and be part of the Mitra culture.

• Family-Oriented Company Culture
• Great Working Hours (No breakfast and typical restaurant close by 11pm)
• Employee Recognition Programs
• Community Involvement Opportunities
• Competitive Wages
• Employee Discounts
• Education Opportunities
  • KFC Scholarships up to $20,000 for college or trade school
  • Tuition-Free Degree fully funded by the KFC Foundation
  • Career Advancement

Join us at Mitra QSR and be part of a team where your passion fuels our success!