Culinary Arts Curriculum Adjunct Instructor

Overview

The Culinary Institute of the South at Technical College of the Low country is seeking a part time adjunct Culinary instructor to teach our Culinary Arts curriculum.

This individual will be responsible for preparing lesson plans for classroom instruction and developing the program syllabi and semester schedule, evaluating student s progress in attaining goals and objectives, preparing and maintaining all required administrative reports and documentation, maintaining knowledge of trends and developments in the field and maintaining all certifications, meeting with students, staff members and other educators to discuss students instructional programs and other issues impacting the progress of students, managing and submitting purchase requests and maintaining classroom supplies.

Duties include a flexible schedule of lecture, student advisement and registration.

• "Must be Serv Safe Manager certified."
• "Possess an Associate's degree in Culinary Arts from a nationally/regionally accredited college or university."
• "Five (5) years of documented/verifiable paid work experience within the past seven (7) years in the Culinary or Baking and Pastry field, with at least one (1) year in a management position."
• "Commitment to exhibit excellence and professionalism in the classroom and in the community."

• "American Culinary Federation (ACF) certification at CWPC (Certified Working Pastry Chef) or CCE (Certified Culinary Educator) or Certified Chef de Cuisine (CCC) or higher or Certified Executive Chef (CEC)."
• "Teaching/training experience."
• "Experience in demonstrating hands‑on Culinary Arts cooking techniques in accordance with the American Culinary Federation standards."

The Technical College of the Low country is committed to a policy of equal opportunity for all qualified applicants for admissions or employment without regard to sex, race/color, religion, national origin, age, disability, service in the uniformed services (as defined by state and federal law), veteran status, political affiliation or belief, marital or family status, pregnancy, childbirth, or related medical conditions, including but not limited to, lactation, genetic information, genetic identity, gender expression, or sexual orientation.