Baking & Pastry Adjunct Chef Instructor
Listed on 2026-10-06
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Education / Teaching
Art / Design Teacher, College Lecturer, Academic, Adult & Continuing Education
The Technical College of the Low country seeks an adjunct Chef Instructor to teach Baking & Pastry curriculum, preparing lesson plans, developing syllabi, and evaluating student progress. The role also involves maintaining certification, documenting activities, and staying current with industry trends.
The instructor will meet with students and staff, manage purchases, and ensure safety in the training area, contributing to a hands-on culinary education in a two-year college setting.
Step into the Baking & Pastry Adjunct Chef Instructor role at State of South Carolina in Beaufort, SC, United States and grow with us.
We would love to welcome a new Baking & Pastry Adjunct Chef Instructor to our group in Beaufort, SC, United States.
For the Baking & Pastry Adjunct Chef Instructor position at State of South Carolina, we are reviewing applications now.
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