Beaumont Maintenance

Job Title:

General Maintenance Beaumont

Reports To:

Maintenance Manager

• Maintain all equipment, and make necessary repairs. Perform preventative maintenance. Work must be performed while following all personal and food safety programs. Maintain necessary documentation files to satisfy customer or regulatory audits.

• Daily:
  • Maintain all processing and related equipment, fabricate parts if necessary
  • Make all repairs in a timely manner, fill out completed work orders
  • Perform preventative maintenance and maintain documentation log books
  • Maintain a sufficient inventory of parts to minimize production down time
• And any other duties assigned by Supervisor

• Full understanding of electrical Lock Out Tag Out and Hot Works programs
• Full understanding of all food safety programs
• Wear hearing protection and other PPE as necessary
• Follow all common employee safety practices
• Report any unsafe conditions and make corrections

• Understanding of Good Manufacturing Practices (GMP)
• Basic understanding of HACCP and Allergen programs
• Follow all food safety regulations

• Two years certificate from college or technical school; or two years documented industrial maintenance experience.

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.

• Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.

• Ability to analyze practical problems, and come to a reasonable conclusion. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.