Logistics Food Service Driver

Job Description

The Logistics Food Service Driver supports the operations team in running successful events, markets, and food service initiatives within the location. The Logistics Food Service Driver supports and carries out set up, transporting equipment, food, or other supplies to the food service location, serving guests during events, and breaking down and cleaning up after an event.

• Physical Demands & Logistics: Frequently lift, move, and transport over 50 pounds. Manage the loading, unloading, and delivery of food, beverages, and heavy equipment for campus projects and catering events.
• Event Setup & Breakdown: Execute full event setups, including tables, canopies, buffet lines, and waste/recycling stations. Post‑event, break down areas, clean equipment, and ensure items are returned to proper storage.
• Inventory & Warehouse Management: Maintain par levels, document inventory, and manage warehouse storage. Replenish products at markets and event locations as needed.
• Maintenance & Safety: Ensure the cleanliness and upkeep of vehicles, kitchens, and service areas. Adhere to all driving regulations and company safety policies.
• Food Service & Sanitation: Perform minor food/beverage prep and strictly follow food safety, sanitation, and handling regulations. Maintain neat and sanitary garbage and floor areas.
• Reporting & Administration: Daily reporting of sales, waste, customer feedback, and equipment/vehicle malfunctions.
• Team Support: Assist across various departments and support the onboarding of new drivers.

This role may have physical demands including, but not limited to, lifting, bending, pushing, and pulling up to 50 pounds and extended walking and standing. This role may also require uniforms and/or the use of personal protective equipment.

• Must possess a valid driver’s license in good standing condition.
• Previous experience as a driver preferred.
• Previous customer service experience preferred.
• Demonstrates interpersonal and communication skills, both written and verbal.
• Must have the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work flexible hours including evenings, weekends, and event‑based hours.
• Must be able to complete Food Handling and Alcohol Service training as required. Maintains a friendly, efficient, and positive attitude toward customers, clients, and co‑workers.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or the use of personal protective equipment.

High School Diploma

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.