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Lead Cook

Job in Beaverton, Washington County, Oregon, 97005, USA
Listing for: Aramark
Full Time position
Listed on 2026-02-24
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Aramark -  -  - Responsibilities:
Schedules and assigns daily work activities to staff and supervises the completion of tasks.;
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.;
Cooks and prepares food following production guidelines and standardized recipes.;
Sets up workstation with all needed ingredients and equipment;
Safely uses all food utensils including knives.
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