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Catering Food & Beverage Restaurant Manager Cook & Chef

Corporate Dining Chef - Operations & Catering Lead

Job in Beaverton, Washington County, Oregon, 97078, USA
Listing for: Aramark
Full Time position
Listed on 2026-03-07
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A corporate dining service provider is seeking a Chef de Cuisine in Beaverton, Oregon. This hands-on role involves leading kitchen personnel and overseeing all culinary activities to ensure excellence and consistency. Candidates should possess a culinary degree and 2-3 years of related experience, demonstrating strong leadership, communication, and culinary skills. The position offers an opportunity to influence the dining experience in a fast-paced environment within a high-volume corporate account.
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