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Food & Beverage Catering Cook & Chef Restaurant Manager

Lead Cook & Kitchen Team Leader

Job in Beaverton, Washington County, Oregon, 97078, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-03-10
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 35000 - 50000 USD Yearly USD 35000.00 50000.00 YEAR
Job Description & How to Apply Below
A leading food service company is seeking a Lead Cook in Beaverton, Oregon, responsible for preparing food and supervising kitchen staff. You will follow safety and sanitation procedures while ensuring a high quality of food preparation. The ideal candidate should have experience as a cook and preferably experience in a supervisory role. A food safety certification is required. This position entails various tasks, including training staff, scheduling, and ensuring compliance with safety standards.
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