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Culinary Supervisor

Job in Beaverton, Washington County, Oregon, 97078, USA
Listing for: Aramark
Full Time position
Listed on 2026-03-11
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Life Works Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward‑thinkers treats each opportunity as an experience, not a requirement, and delivers out‑of‑this‑world, truly sensory experiences that feed company culture. From the beginning of each client relationship, we establish transparency with partners across space design, delivery, and marketing of the final branded product.

The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.

Job Responsibilities
  • Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure a consistent quality product is produced.
  • Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage.
  • Ensure proper handling of all food products and equipment is maintained to ensure food safety and kitchen standards are adhered to at all times.
  • Ensure cleanliness and high sanitation standards are maintained at all times.
  • Interview, schedule, train, develop, empower, coach and counsel staff, resolve problems, provide open communication, and recommend discipline as appropriate.
Qualifications
  • Two to three years’ experience in a related culinary position.
  • Candidate will possess two to three years of post‑high‑school education, preferably a culinary degree.
  • Advanced knowledge of the principles and practices within the food profession.
  • Experiential knowledge required for management of people and/or problems.
  • Excellent oral, reading, and written communication skills.
  • Candidate must be willing to be hands‑on with staff and operations and be willing to work event‑based hours that include evenings and weekends.
Equal Employment Opportunity

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

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