Hotel Restaurant Line Cook - Dinner Service

Hotel Restaurant Line Cook - Dinner Service

Looking for an individual to join our dynamic hospitality team at the Hilton Garden Inn Beaverton as a Hotel Restaurant Line Cook, where you will play a vital role in delivering exceptional dining experiences to our guests. We are seeking dedicated and skilled culinary professionals to prepare delicious dinner offerings in a moderate-paced hotel environment. If you have a passion for cooking and a commitment to quality service, we invite you to apply and become part of our welcoming team.

Key Responsibilities:

• Prepare and cook diner menu items according to established recipes and quality standards
• Ensure all dishes are presented attractively and served in a timely manner
• Maintain cleanliness and organization of the kitchen and workstations
• Follow food safety and sanitation guidelines at all times
• Assist in inventory management and stock rotation
• Collaborate with team members to ensure smooth service flow and guest satisfaction
• Adapt to special dietary requests and menu modifications as needed
• Follow and uphold all Hilton Standards

Skills and

Qualifications:

• Proven experience as a cook or chef in a hotel, restaurant, or similar setting
• Knowledge of food preparation, cooking techniques, and presentation
• Ability to work efficiently under pressure in a fast-paced environment
• Strong attention to detail and commitment to cleanliness and safety standards
• Excellent teamwork and communication skills
• Flexibility to work weekends, and holidays
• Culinary certification or relevant training is mandatory

Dinner Shift: 4:30 PM – 10:30 PM

We pride ourselves on fostering a positive and inclusive work environment that encourages growth and development. Join us to be part of a team dedicated to delivering memorable dining experiences and advancing your culinary career.

15520 NW Gateway Ct Beaverton, OR 97006