Cook - HE

Position: Cook - HE (6144)
## Description The Cook position is essential to our production kitchen, responsible for preparing and serving food in accordance with daily menu and recipe standards. This role involves a variety of tasks related to food preparation and kitchen maintenance. There are opportunities to learn culinary skills and advance your career. We are a supportive team that values respect and collaboration.

The ideal candidate enjoys working with students and educators and prioritizes superior customer service.
*
* Essential Responsibilities:

*** Ensure food safety standards are followed at all times.
* Cook and prep food accurately based on recipes and specifications provided by the Chef/Genuine Foods.
* Coordinate with team members to ensure all food is prepared on time for service.
* Maintain a clean working environment and assist the team with additional cleaning duties.
* Keep area stocked and organized.
* Perform any additional duties as assigned.## Qualifications
*
* Qualifications:

*** Must be flexible and team-oriented.
* At least 1 year of line cook or culinary experience.
* Positive attitude, strong work ethic, and level-headedness.
* Punctual and able to adhere to the time and attendance policy.
* Ability to climb stairs and lift up to 50 lbs.
* Interest in and commitment to Genuine Foods’ mission to use food to enhance students' minds, bodies, and happiness.
* Must be able to work in a school environment.
* Job Type: Full-time
** Benefits and Perks:
*** Paid Time Off
* Holiday pay
* Medical, dental, and vision benefits
* Career growth opportunities
** Genuine Values:**
* ** Trustworthiness:
** Integrity, transparency, reliability, consistency, and delivery excellence.
* ** Personal Accountability:
** Ownership in solving problems, no excuses, learning from mistakes, and financial stewardship without sacrificing quality.
* ** People First:
** Human-centered solutions, teamwork, hospitality, empathy, and cultural responsiveness.
* ** Entrepreneurial:
** Adaptable, nimble, willing to go the extra mile, responsive, and encouraged to try new things.
* ** Genuine:
** Commitment to real, tasty, scratch-cooked healthy food, authentic interactions, honesty, positivity, and professionalism.
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