Banquet Server

Manchester Country Club is now hiring for a Banquet Server.

The Banquet Server is a key member of the banquet team and is responsible for assisting the Executive Chef and Assistant Food & Beverage Manager in the oversight of all food & beverage operations at the property. This includes assisting in the daily execution of all banquet/dining functions at the property. The Banquet Server will apply all of their experience and knowledge to assuring outstanding guest service.

Qualifications,

Knowledge and Skill Requirements :

* Must have 1 years of related experience in F&B

* Knowledge of pertinent health regulations and liquor laws

* Must have food and beverage/ a la carte and banquet experience

* Must be highly organized, efficient and detail-oriented

* Must have exceptional interpersonal and communication skills

* Must have strong service orientation

* Must be able to work nights, weekends and holidays.

Responsibilities:

* Perform the correct policies and procedures

* Assist with banquet set-up and breakdown of tables, decoration, equipment, serving areas and related activities in an accurate and timely manner

* Provide excellent food and beverage service for banquet events/a la carte dining

* Ensure satisfaction by communicating with the client throughout the event regarding any changes, substitutions or special requests

* Responsible for serving clients during events (refilling drinks, delivering food, bussing tables, etc.)

* Perform other duties assigned by manager or supervisor