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Lead Chef Manager: Dining Operations & Budget

Job in Bedford, Bedfordshire, MK40, England, UK
Listing for: Thomas Franks
Full Time position
Listed on 2026-08-09
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Management
Salary/Wage Range or Industry Benchmark: 41000 - 50000 GBP Yearly GBP 41000.00 50000.00 YEAR
Job Description & How to Apply Below

Thomas Franks is seeking an experienced Chef Manager for a Brand new B&I location in Bedford. You will lead the catering team, manage day-to-day production and service, and work closely with the operations manager to deliver high standards of catering and hospitality.

You will be responsible for achieving client budgets and the company annual budget, developing dining facilities, and producing monthly and annual P&L reports.

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