Team Leader, Restaurant​/Food Service

Location:

3944 Ranch Road, Bee Cave, TX, 78738

The Team Leader is responsible for assisting the Schlotzsky’s management team in all aspects of shift management to ensure successful operations, Guest service and achievement of financial targets.

• Ensures that crew members adhere to established prep standards for vegetables, meats, and cheeses and prepares quantities shown on daily PAR sheets.
• Ensures that crew members wear cutting glove when slicing meats.
• Ensures that vegetables, meats, and cheeses are covered, properly labeled, and stored at proper temperatures.
• Ensures that salad mixes are prepared according to recipe standards and procedures.
• Ensures that soups are prepared according to recipe standards and procedures.
• Ensures that buns are sliced according to established procedures and crew members wear cutting glove when performing this function.
• Ensures that prep station is cleaned according to safety and sanitation guidelines at the end of each shift.
• Performs prep stations duties as needed.

• Ensures that crew members follow recipes and read customer tickets to accurately prepare all orders.
• Ensures that crew members are extremely accurate with weights and measurements for all recipe items.
• Ensures that crew members work at a pace to maintain restaurant’s established speed of service guidelines.
• Ensures that workstation is clean at all times.
• Performs meat, cheese & finish station duties as needed.

• Ensures that crew members follow recipes and read customer tickets to accurately prepare all orders.
• Ensures that crew members are extremely accurate with weights and measurements for all recipe items.
• Ensures that crew members place pizzas on plate or “to go” container according to established standards.
• Ensures that crew members work at a pace to maintain restaurant’s established speed of service guidelines.
• Ensures that workstation is clean at all times.
• Performs pizza station duties as needed.

• Ensures that crew members follow recipes and read customer tickets to accurately prepare all orders.
• Ensures that crew members are extremely accurate with weights and measurements for all recipe items.
• Ensures that crew members place food on plate or “to go” container according to established standards.
• Ensures that crew members work at a pace to maintain restaurant’s established speed of service guidelines.
• Ensures that workstation is clean at all times.
• Performs soup and salad station duties as needed.

• Ensures that bakers follow proper baking procedures for all breads according to recipe.
• Ensures that baker is following bakery production sheet.
• Ensures that baker is maintaining proper weights and proofing procedures according to recipe.
• Ensures that baker is maintaining production times according to daily pars.
• Ensures that all bakery products are within the proper shelf life.

• Ensures that cashiers follow cash handling procedures at all times.
• Executes proper security and cash handling and control procedures and holds cashiers accountable to adhering to policies and procedures.
• Ensures that cashiers accurately enter orders into the POS system.
• Ensures that cashiers repeat order back to guest to minimize order inaccuracies.
• Ensures that cashiers count change back to guest.
• Ensures that cashiers thank guests for eating at Schlotzsky’s and invite them to come again.
• Ensures that cashiers suggestive sell specific products as directed by management team.
• Ensures that crew members work at a pace to maintain restaurant’s established speed of service guidelines.
• Performs guest service station duties as needed.

• Ensures that crew members monitor…