Culinary Arts Program

Start Date: March 2026
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation:$16.00-$17.00 per hour
Housing: $150 per week
Number of Positions Offered: 2

Host Company Description:

This host company is a 4-star hotel within walking distance of Ogunquit Beach, art galleries, boutiques, and the scenic Marginal Way, a paved cliff walk that runs along the rocky coastline, offering amazing ocean views. The nearby Perkins Cove is a popular area with shops, galleries, seafood restaurants, and scenic spots. The town of Ogunquit is even home to a local theater, art and history museums, and unending opportunities to enjoy the outdoors!

Position Description:

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties
• To apply for the Internship program, applicants must be hospitality, culinary, or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality, restaurant management, or culinary field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must speak
  ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates

How to Apply:

• Submit a professional resume with a professional photograph
• Indicate availability dates (start and end dates)