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Senior Sous Chef: Lead High-Volume Kitchen Excellence

Job in Belfast, Waldo County, Maine, 04915, USA
Listing for: Aimbridge
Full Time position
Listed on 2026-07-30
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen
  • Restaurant/Food Service
    Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 42000 - 65000 USD Yearly USD 42000.00 65000.00 YEAR
Job Description & How to Apply Below

Aimbridge Hospitality is seeking a Senior Sous Chef to lead a busy kitchen and deliver high‑quality dishes in line with brand standards.

You will manage and train junior staff, develop menus with the head chef, and ensure rigorous hygiene and safety practices while controlling portions and waste. The role rewards leadership and a passion for guest experiences within a dynamic hospitality group.

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Position Requirements
10+ Years work experience
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