Food and Beverage Program

Start Date: March 2026
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation:$7.55 per hour + tips (at least $15.10 per hour)
Housing: $150 per week
Number of Positions Offered: 1

The host company is a family-friendly, full-service resort that aims to provide a “simpler time” experience: relaxed, fun, and focused on shared memories. Visit Marginal Way, a paved cliff walk that runs along the rocky coastline, offering amazing ocean views. The nearby Perkins Cove is a popular area with shops, galleries, seafood restaurants, and scenic spots. The town of Ogunquit is even home to a local theater, art and history museums, and unending opportunities to enjoy the outdoors!

• Learn all aspects of food service in a boutique hotel environment.
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities
• Advance management skills and supervisory duties
• To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates

• Submit a professional resume with a professional photograph
• Indicate availability dates (start and end dates)