Busser

Job Title:
Busser

Reports To: Restaurant Manager

Department: Food and Beverage

Responsible for ensuring an exceptional dining experience for our guests by assisting servers and maintaining a hygienic environment in the Company’s continuing effort to deliver outstanding guest service.

• Bussing tables by clearing plates, glasses, and silverware in a timely manner to ensure a clean and welcoming environment.
• Assisting servers by resetting tables quickly and efficiently for new guests.
• Providing high-quality service by assisting guests with their needs, such as refilling water glasses or addressing other requests as directed by the servers.
• Handling food and beverages in a safe and hygienic manner, ensuring adherence to health and safety standards.
• Maintaining organization and cleanliness in dining areas, including clearing debris from floors and assisting with trash removal.
• Helping maintain an efficient flow of the restaurant by working with other team members to ensure smooth operations.
• Supporting other front-of-house staff as needed, contributing to a positive guest experience.

• Obtain Serv Safe Certification in accordance with Company policy as required.
• Excellent customer service and people skills.
• Ability to take direction and change tasks quickly.
• Must be able to work a variety of day, night, weekend, holiday shifts.
• Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people.

Education: High School Diploma or equivalent

Experience: Minimum One year (1) in a restaurant establishment
Resort/National Park Concession preferred