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Hotel Kitchen Food & Beverage Catering Cook & Chef

Executive Sous Chef — Luxury Hotel Kitchen Leader

Job in Belfast, County Antrim, BT1, Northern Ireland, UK
Listing for: SeeMeHired.com
Full Time position
Listed on 2026-02-17
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Catering, Cook & Chef
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 38000 GBP Yearly GBP 38000.00 YEAR
Job Description & How to Apply Below
A luxury hotel group in Northern Ireland is seeking an Executive Sous Chef to join their Kitchen team. This full-time role involves managing kitchen operations, maintaining high standards of food quality, and contributing to the development of hotel business initiatives. The successful candidate will work 45 hours per week and receive a salary of up to £38,000 per annum, along with various benefits including free staff meals and opportunities for career progression.
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