Business Manager

£38,000 to £40,000 per annum

In order to work in Ireland a non‑EEA National, unless exempted, must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

This role is ideal for a confident, innovative manager who is passionate about food, people, and service excellence — and ready to take the next step in their career.

• Lead, motivate, and develop a skilled catering and hospitality team
• Ensure consistently high standards of food quality and front‑of‑house service
• Manage financial performance, including budgets, labour, margins, and cost control
• Drive client satisfaction by delivering all KPIs and service level agreements
• Maintain excellent knowledge of Health & Safety and Food Safety regulations
• Strong communication and relationship‑building skills
• Adopt a proactive, organised approach with great attention to detail
• Ensure full compliance with Health & Safety, Food Safety, HR, and Sodexo standards
• Identify opportunities for innovation, growth, and continuous improvement
• Build strong relationships with clients and internal stakeholders

• Proven experience in a similar catering or hospitality management role
• Strong leadership and people‑management skills
• Solid financial and P&L management experience

• Not required

• Minimum experience required (years): 1
• Minimum qualification:
  
  None

• Ability skills:
  Administration, Computer literacy, Customer service
• Competency skills:
  Collaboration, Decision making, Flexibility, Initiative