Inn - Kitchen Porter

About Us

Andras Hotels is Northern Ireland’s largest hotel group with nine hotels in Belfast, Coleraine and Portrush, two apartment complexes, a Café Bar and a Health Club and Spa. We are rapidly expanding our portfolio and are dedicated to promoting tourism and hospitality across the country. We develop our people through our Andras Academy, the industry Wellbeing and Development Promise, and are proud to be signed up to Green Tourism.

This is an important role within a dynamic and fast‑paced environment. The position involves working in the kitchen to help the kitchen run smoothly and provide the best quality food to our guests. When the kitchen is busy, equipment such as pots and pans must be cleaned quickly and be ready for chefs and cooks to use. You may also assist in other departments to ensure an excellent service to our guests and meet the high standards of our international brands.

Holiday Inn, 40 Hope Street.

Casual hours available.

• Discounted hotel rates across thousands of hotels worldwide for employees and their family and friends
• Health Care Cash Plan
• Diamond membership of Kingsbridge Hospital Group
• Enhanced pension scheme
• Enhanced maternity pay
• Enhanced paternity pay
• Cycle‑to‑work scheme
• Recruit‑a‑friend scheme
• Employee appreciation and social events
• Employee of the month award
• £20 for completion of FLOW training
• Increased annual leave with service
• Discount at Bodyscape – employee and family rates
• Cyrospa discount rate at Bodyscape
• Communication and advice on health and wellbeing
• Andras Academy – training and development programmes and progression opportunities within the Andras Hotels Group
• Work for globally renowned hotel brands
• Reward Club incentive scheme
• Hotel incentive scheme

• Achieve individual and departmental targets and objectives
• Wash, dry and store crockery/cutlery and glassware correctly
• Operate the plate wash and pot wash machines and carry out daily maintenance
• Maintain kitchen to a high level of hygienic standards – sanitise surfaces, sweep the floor, keep refuse areas tidy, and ensure timely removal of rubbish
• Clean service prep area
• Assist in cleaning front and back of house when required
• Accept deliveries, ensure goods are stored correctly and comply with health and food safety regulations
• Adhere to standard operating procedures and checklists
• Be aware of hazardous substances and ensure relevant protective clothing is worn and directions are followed
• Report to Senior Chef any broken equipment or unsafe items
• Wear clean, suitable uniform and name badge at all times
• Keep staff/work areas tidy, safe and report any hazard, accident, loss or damage to management and comply with all health and safety requirements
• Attend training courses when requested
• Adopt the hotel brand behaviours

• Good communication and listening skills
• Ability to work in a fast‑paced and pressured environment
• Ability to work within a team and also independently
• Ability to communicate and follow instruction

• Experience in a Kitchen Porter role
• Experience of working in hospitality

Friday 3rd July 2026

Full time

From £10.40 to £12.80 per hour