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Lead Pastry Chef | Luxury Hotel, Career

Job in Belfast, County Antrim, BT1, Northern Ireland, UK
Listing for: SeeMeHired.com
Full Time position
Listed on 2026-08-29
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 38000 - 42000 GBP Yearly GBP 38000.00 42000.00 YEAR
Job Description & How to Apply Below
Position: Lead Pastry Chef | Luxury Hotel, Career Growth

Hastings Hotels is seeking a creative and experienced Head Pastry Chef to lead the Grand Central Hotel pastry kitchen in Belfast. You will oversee planning, preparation, cooking and presentation to the hotel’s exacting standards, while contributing to cost control and menu development.

Join a five-star hospitality team with extensive training, development opportunities and a competitive salary. The role offers 45 hours weekly, five shifts across seven, including weekends.

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