Seasonal Junior Sous Chef - Beachfront Kitchen
Listed on 2026-09-18
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Hospitality / Hotel / Catering
Seasonal / Summer -
Restaurant/Food Service
Seasonal / Summer
Taste Hospitality Recruitment Limited is seeking a talented Junior Sous Chef for a stunning coastal hotel on the Channel Islands. This seasonal role runs from May to September, with a focus on high-volume service and delivering modern British dishes using local seafood.
The Head Chef values teamwork, consistency and attention to detail, and you will play a key part in maintaining standards during a busy summer season. This is a great opportunity for progression in a truly special location.
This posting is for the Seasonal Junior Sous Chef
- Beachfront Island Kitchen role at Taste Hospitality Recruitment Limited, based in United Kingdom.
As a Seasonal Junior Sous Chef
- Beachfront Island Kitchen, you will play an important part at Taste Hospitality Recruitment Limited in United Kingdom.
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