Catering Manager: Lead Service & Food Quality
Listed on 2026-09-18
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Hospitality / Hotel / Catering
Catering -
Restaurant/Food Service
Catering, Restaurant Manager
Mount Charles Group is recruiting a Catering Manager to join our team in the Lurgan area. You will lead a catering operation, ensure HACCP standards are met, and deliver outstanding food service across the facility.
The role is a full-time position, 37.5 hours per week, typically 08:00–17:00, 4 days out of 7 with every other weekend off. A pro-active, customer-focused approach is essential.
For the Catering Manager:
Lead Service & Food Quality position at Mount Charles, we are reviewing applications now.
Consider building your career as a Catering Manager:
Lead Service & Food Quality at Mount Charles.
The Catering Manager:
Lead Service & Food Quality position in the Other field is open for applications.
We have an opening for a Catering Manager:
Lead Service & Food Quality in United Kingdom within Other.
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