Interim Luxury F&B Operations Manager; Live-In
Listed on 2026-09-22
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Hospitality / Hotel / Catering
Event Management & Planning
Hand Picked Hotels is seeking an experienced Food & Beverage Operations Manager for St Pierre Park Hotel, Spa & Golf Resort in St Peter Port, Guernsey. This live-in role leads restaurant, bar and event service to the highest standards, guiding a team across all F&B outlets.
The temporary, full-time position is 40 hours per week, five days out of seven, with an immediate start and a contract through mid-December 2026. Salary starts at £50,000 plus service charge and great colleague benefits.
Step into the Interim Luxury F&B Operations Manager (Live-In) role at Hand Picked Hotels Ltd in United Kingdom and grow with us.
We are looking to fill the Interim Luxury F&B Operations Manager (Live-In) position at Hand Picked Hotels Ltd in United Kingdom.
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