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Conference and Banqueting Supervisor

Job in Belfast City District, Belfast, County Antrim, BT1, Northern Ireland, UK
Listing for: Axiom Hospitality
Part Time position
Listed on 2026-10-05
Job specializations:
  • Hospitality / Hotel / Catering
    Event Management & Planning, Catering
Salary/Wage Range or Industry Benchmark: 24000 - 32000 GBP Yearly GBP 24000.00 32000.00 YEAR
Job Description & How to Apply Below

Hilton Belfast

Salary:
Competitive salary

Job Type: Permanent

Hours:

Part-time

Town:
Belfast

Ideally positioned on the banks of the River Lagan, Hilton Belfast offers a central and vibrant location, just moments from the city's top cultural landmarks, thriving nightlife, and key business districts.

Lead the Scene Behind the Scenes at Hilton Belfast!

Are you a dynamic, organized hospitality professional with a talent for creating unforgettable events? Whether it’s a high-profile corporate conference, a glamorous gala dinner, do you love the energy of making big moments happen seamlessly?

At Hilton Belfast, our Conference & Events spaces host some of the city's premier gatherings. We are looking for an energetic and proactive C&B Supervisor to join our events leadership team on a flexible 24-hour contract!

If you’re a natural leader who thrives on variety, detail, and bringing team spirit to every shift, this is your stage to shine.

What We Offer
  • Competitve
  • Permanent, Part-time contract (24 Hours per Week) Shift Patterns:
    Flexible across early mornings, afternoons, evenings, weekends, and bank holidays
Benefits
  • Worldwide employee discounts at Hilton Hotels through Go Hilton program;
  • Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F
  • 28 days holiday, including bank holidays, increasing yearly to 33 days;
  • Discounts across retail, restaurants, events and more through our benefits & rewards portal;
  • Access to our Employee Assistance Line to support your Mental Health and Wellbeing;
  • Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay;
  • Yearly complimentary Axiom Xcape stayover after one year of service;
  • A growing team with great training, progression, and promotion opportunities;
  • Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire;
  • Free meals while on shift;
  • Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!

We deliver outstanding events, from corporate meetings to grand banquets. As a Conference and Banqueting Supervisor, you will play a key role in overseeing event setups, guiding the team, and ensuring seamless service throughout every function.

Responsibilities Will Include But Are Not Limited To
  • Supervising the setup and breakdown of conference and banquet events to ensure all details meet client expectations.
  • Leading and motivating the conference and banqueting team to deliver exceptional service.
  • Coordinating with the kitchen, bar, and operations teams to ensure smooth event execution.
  • Acting as a point of contact for clients during events, handling any requests or last‑minute changes.
  • Monitoring service standards, ensuring all team members adhere to hotel procedures and guest expectations.
  • Training and mentoring staff to enhance service skills and efficiency.
  • Managing stock levels of event supplies, including linen, tableware, and equipment.
  • Ensuring all health, safety, and hygiene regulations are met within the event spaces.
  • The ideal person for this role will be enthusiastic about change, focused on details, and trusting.
The Core Skills And Experience Required To Succeed
  • Previous experience in a conference, banqueting, or hospitality supervisory role.
  • Strong leadership skills with the ability to motivate and guide a team effectively.
  • Excellent organizational and problem-solving abilities, with a proactive approach.
  • Ability to oversee multiple events simultaneously in a fast-paced environment.
  • Strong customer service skills with a passion for delivering outstanding guest experiences.
  • Knowledge of food and beverage service, event logistics, and health and safety regulations.
  • Flexible approach to work, with availability for evenings, weekends,…
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