Catering Manager - School Dining & Operations
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Thomas Franks Ltd. is seeking an experienced Chef Manager for our Stocksfield site. You will lead the catering team, manage daily production and service for staff and guests, and ensure exceptional food quality and customer service across all dining areas.
You will manage budgets, drive food offer development, and oversee financial reporting. A recognised cooking qualification (City & Guilds 706/1 & 2 or equivalent) and proven catering leadership are essential.
We invite applications for the Catering Manager
- School Dining & Operations position located in United Kingdom.
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This posting is for the Catering Manager
- School Dining & Operations role at Thomas Franks Ltd., based in United Kingdom.
We are looking to fill the Catering Manager
- School Dining & Operations position at Thomas Franks Ltd. in United Kingdom.
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