Crowne Plaza - Kitchen Porter

Andras Hotels is Northern Ireland’s largest hotel group with nine hotels in Belfast, Coleraine and Portrush, two apartment complexes, a Café Bar and a Health Club and Spa. We are rapidly expanding our portfolio and we are dedicated to promoting tourism and hospitality across the country. We develop our people through our Andras Academy, the industry Wellbeing and Development Promise, and we are proud to be signed up to Green Tourism.

This is an important role within a dynamic and fast paced environment. Primarily this role will involve working in the Kitchen helping the kitchen run smoothly. You will be part of the Kitchen team that will ensure that we provide the best quality food to our guests. When a kitchen is busy, equipment such as pots and pans will need to be cleaned quickly and be ready for chefs and cooks to use.

You may assist in other departments to ensure an excellent service to our guests and to ensure we are meeting the high standards of our international brands.

40 hours

· Discounted Hotel Rates across ‘000’s of hotels worldwide for employees and for family and friends

· Health Care Cash Plan

· Diamond membership of Kingsbridge Hospital Group

· Enhanced Pension Scheme

· Enhanced Maternity Pay

· Enhanced Paternity Pay

· Cycle to work

· Recruit a friend scheme

· Employee Appreciation and Social Events

· Employee of the Month Award

· £20 for completion of FLOW training

· Increased Annual leave with service

· Discount at Bodyscape – Employee rate and family and friend rate

· Cyrospa discount rate at Bodyscape

· Discount at Puregym

· Communication and advice on Health and Wellbeing

· Andras Academy – Training and Development Programmes and progression opportunities within the Andras Hotels Group

· Work for globally renowned Hotel Brands

· Reward Club Incentive Scheme

· Hotel Incentive scheme

· Employee Assistance Programme (EAP) & Wellbeing App

· Perks & Discounts – access to perks and discounts on travels, shopping and much more

• Achieve individual and departmental targets and objectives
• Wash, dry and store correctly crockery/cutlery and glassware
• Operate the plate wash and pot wash machines, and carry out daily maintenance
• Clean the kitchen to a high level of hygienic standards, i.e. sanitise surfaces, sweep the floor, keep refuse areas tidy and ensure the removal of rubbish on time
• Clean service prep area
• Assist in cleaning of front and back of house when required
• Accept deliveries when required and ensure goods are correctly stored and comply with health and food safety regulations
• Adhere to Standard Operating Procedures and Checklists
• Be aware of hazardous substances and to ensure that relevant protective clothing is worn and that directions are followed
• Report to Senior Chef on duty any broken equipment or items not considered safe
• Wear clean, suitable uniform and name badge at all times
• Keep staff/work areas tidy, safe and report any hazard, accident, loss or damage to management and observe all requirements under Health & Safety at Work act (1989)
• Attend training courses when requested
• Adopt the hotel brand behaviours.

We genuinely care about people, and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all Crowne Plaza hotels.

Crowne Plaza hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.

• True Attitude
  : being caring, wanting to make a positive difference, and building genuine connections with guests
• True Confidence
  : having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay
• True…