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Plant Protein Characterization Intern — Bakery & Patisserie
Job in
Town of Belgium, Belgium, Ozaukee County, Wisconsin, 53004, USA
Listed on 2026-06-26
Listing for:
Puratos
Apprenticeship/Internship
position Listed on 2026-06-26
Job specializations:
-
Manufacturing / Production
Food Production -
Research/Development
Job Description & How to Apply Below
A leading food company is offering an internship focused on plant proteins in Belgium. Candidates should be completing a master's degree in Food Science or similar fields and have an interest in bakery applications. Hands-on laboratory experience and familiarity with analytical techniques are required. The internship has a minimum duration of 6 months and is intended for candidates who possess a valid European work permit.
Fluent English is mandatory.
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