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Bakery R&D Engineer: Crafting Next-Gen Breads
Job in
Town of Belgium, Belgium, Ozaukee County, Wisconsin, 53004, USA
Listed on 2026-08-09
Listing for:
Actiris
Full Time
position Listed on 2026-08-09
Job specializations:
-
Research/Development
Research Scientist
Job Description & How to Apply Below
Angel Yeast European Innovation Center seeks a senior bakery product development scientist to lead formulation and testing of yeast-based bakery ingredients for breads, Viennoiseries, and other fermented goods. Translate customer briefs into scalable solutions for global markets.
The role requires 5+ years in bakery R&D, strong knowledge of dough rheology and ingredient functionality, hands-on lab work, and excellent English communication for cross-functional collaboration.
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