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Lead Sous Chef: Creative, -Energy Kitchen Leader

Job in Town of Belgium, Belgium, Ozaukee County, Wisconsin, 53004, USA
Listing for: NV Congé
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef: Creative, High-Energy Kitchen Leader
Location: Town of Belgium

A leading hospitality company in Wisconsin is seeking an experienced Sous Chef to join their vibrant team. The ideal candidate will have a passion for quality and creativity, alongside at least 3 years of professional kitchen experience. Responsibilities include supporting the Head Chef, leading by example, and ensuring the quality and presentation of dishes. The company promotes a positive and creative work culture, offering opportunities for growth and development within a supportive team environment.

Join us to make a meaningful impact on our culinary experience.
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