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Assistant Restaurant Manager | Plein Publiek Brussels | Fast Casual Restaurant & B2B Events

Job in Town of Belgium, Belgium, Ozaukee County, Wisconsin, 53004, USA
Listing for: NV Congé
Per diem position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Server/Wait Staff, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: (Assistant) Restaurant Manager | Plein Publiek Brussels | Fast Casual Restaurant & B2B Events
Location: Town of Belgium

(Assistant) Restaurant Manager | Plein Publiek Brussels |Fast Casual Restaurant & B2B Events

– Hospitality in theiconic Dynasty Palace of Brussels –

At Plein Publiek, we’re not just running a venue: we’re creating
experiences
, crafting
memories
, and building
iconic spaces
. In the heart of
buzzing Brussels
, we invite you to be part of one of the city’s most unique spots. Whether it’s dining, events, expo's or nightlife, every moment here is unforgettable.

Be the heart of our dining and private event experience 💥

We’re on the lookout for an (Assistant) Restaurant Manager who’s all about delivering those goodvibes. You’re a natural leader, ready to dive into a fast-paced, ever-changing environment. Think you can keep the energy high and the service even higher? Let’s go 🚀

Guest Relationship Personal Growth Autonomy Can-DO mentality Technical Expertise Responsibilities
  • Guest
    Experience
  • Creating and Maintaining a positive and safe Environment
  • Staff Planning and Management
  • Having fun
  • Train and develop the hospitality team
  • Improve and maintain consistency in service
Must Have
  • Strong leadership and training skills
  • 3 years of restaurant experience
  • Experience in crisis management,
  • Good knowledge of English, Dutch, and French
  • Passion for Entertainment
  • Solution oriented mindset
  • A natural smile
Nice to have
  • Creativity
  • Natural entertainer
  • Humor ;)
  • Additional languages
A Day in the Life of aRestaurant Manager

Your day kicks off overseeing the entire operation of your shining, high-volume restaurant. As the driving force behind the restaurant, you make everything runs smoothly from the moment the doors open. With a team of fix,students and flexi-jobbers under your wing, you lead with positivity and create an efficient, fast-paced work environment that thrives on teamwork and energy. More important: you lead by example.

You manage up to 100+ covers per day
, ensuring guests are treated witha great service and a smile. Throughout the day, you monitor the restaurant as if it’s your own. You keep a close eye on daily revenues and costs, making sure everything is balanced.

As the day continues, you coordinate staffing, adjusting schedules to align withguest flow. You’re also the go-to person for innovation, bringing fresh ideas to the table and contributing to the overall restaurant strategy. Your dynamic approach ensures the guest experience is always evolving.

Throughout service, you lead by example, driving service standards through your team to provide experiences for every guest. Staying calm under pressure, juggling multiple tasks while maintaining an eye for detail in this fast-paced environment excites you.

Your passion for hospitality shines through, whether it’s in helping the team, greeting guests, or jumping in wherever needed. You thrive on making a positive impact on everyone you meet, leaving guests with unforgettable memories. And when the day is done, you reflect on the success of your team, knowing that you’ve fostered a collaborative, supportive environment where hard work and fun go hand-in-hand.

You head home after enjoying an after-work drink with your team, feeling accomplished and satisfied from a successful day.

About our company

Congé, known amongst others from Plein Publiek, Mercado, Happiness and various successful digital art exhibitions
, specializes in engaging locations into new destinations. Project developers and public authorities entrust Congé with the task of revitalizing blind spots in the city and regions
. Depending on the dynamics and needs of the area, a customized theme is chosen centered around a hospitality experience. While visitors are presented with new perspectives - never pedantic, but always refreshing - and undergo a behavioral change, a new destination emerges and transforms into a thriving vibrant hotspot.

The mother company behind Plein Publiek, DIVE, Happiness and so much more!

🚆
Prime location
: located right above Brussels Central Station, Plein Publiek offers unbeatable accessibility.

🌿 A green oasis
:
Our vibrant venue brings the outdoors inside, creating anurban jungle where creativity, sustainability, and hospitality come together.

🚀
Room for growth
:
We provide plenty of opportunities for personal…

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