Material Handler; Graveyard

Position: Material Handler (Graveyard)
What You'll Do

* Tasks may be routine and repetitive within any of the food production or
    warehouse departments.
  
* 100% accurate counting and packing is essential; and can involve up to the
    majority; if not entire workday. Multi-tasking is necessary.
  
* Attention to detail is mandatory as filling orders correctly and in full is
    very critical to the operations of the company.
  
* Ability to read production labels correctly is required. The labels are in
    English.
  
* Material handlers are held responsible for correctly packing orders that are
    required to pack. Employees must initial each label that they are in charge
    of packing and/or counting.
  
* Work within the departments of assembly, prep, ovens, beverage, fulfillment
    and pack-out – all are considered production and can be used to support in
    any/all areas from time to time or business needs required
  
* Need to keep the pace of the entire team and flow in general of the
    production staff to meet specific requirements and KPI’s
  
* May be required to rack products, debox or decant materials, assemble food
    products and meals, break down boxes and containers.
  
* Will participate in change overs, counting, packing, sorting, staging,
    working on the line, basic sanitation practices/duties at times, prepping,
    and slagging.
  
* Maintain a food safe environment, complying with State, Federal and
    Revolution Foods food safety policies.
  
* Adhere to Good Manufacturing Practices by maintaining a clean, organized,
    hazardous free workstation. Keeps the work area clean and sanitary.
  
* Establish a culture of respect, hard work, consistency, and effective
    communication with all team members.
  
* Good attendance and punctuality is required and will be monitored closely,
    the company follows a point system that is used to base evaluation, probation
    period, and disciplinary actions as needed

 What You Bring

* Know proper handling of product, preferably in a manufacturing or
    distribution facility (food was be the preference)
  
* Experience and track record of keeping the packing equipment and work area in
    a safe and orderly manner.
  
* Know and understand how to keep area clean.
  
* Have basic understanding of GMP’s
  
* Know and understand safety guidelines and principles
  
* High school education or equivalent preferred. Good manual dexterity and
    hand/eye coordination. Ability to communicate and work well with others in a
    team effort.

 Working Conditions

* Must be able to bend, stoop, push and lift-up to or greater than 60 lbs.
  
* Must be able to work in a fast-paced environment, being ahead of the other
    non-heavy lifters in regards to pace
  
* Must be able to stand and perform all physical job functions for at least 8
    hours continuously
  
* Must be able to work in areas of hot and/or cold temperatures during their
    full shift
  
* Must be able to pull a full pallet of product that can weigh up 4800lbs with
    the use of a manual pallet jack
  
* Frequently requires standing, lifting, walking, reaching, stooping, bending,
    smelling, listening, speaking, and seeing to perform the essential job
    duties.
  
* Work conditions vary, quitting time will vary based upon production needs,
    and flexibility is critical.
  
* Exposure to potentially dangerous machinery and equipment are present in the
    plant. Potential electrical, mechanical, and chemical, hazards are also
    present. The noise level is high and constant. Floors are damp and slick.
  
* Ability to listen to directions and have communication with team members,
    leads and supervisors granted the above work conditions

 Shift &

Hours:

Monday – Friday, 11pm-7:30am - Flexibility may occasionally be
 required to support production needs, operational issues, or special projects.

 Base Pay

  * $17.11 USD/hourly