Restaurant General Manager

We are a team of passionate individuals dedicated to delivering exceptional food, service, and experiences. Our mission is to create a welcoming atmosphere where guests can enjoy delicious meals while our team thrives in a collaborative and growth-focused environment. As we continue to expand, we are looking for an experienced and motivated Restaurant General Manager to join our leadership team.

General Manager Benefits & Compensation

• Great base salary
• 50 hour work week with 2 days off
• Monthly bonus of up to 1K
• 401K with up to 3% match
• PTO

General Manager Requirements & Qualifications

• 3 years experience in being a general manager in full service restaurant with alcohol
• Operational management of the restaurant including staffing, training, customer service, inventory
• Compliance of all state and local regulations for the restaurant
• Financial management with responsibility for budgeting, managing costs, and achieving revenue goals. Analyze P&L statements, implement cost-control measures, and ensure profitability.

General Manager Preferred Background & Skills

• True mentor and practices servantheart leadership
• Enthusiastic attitude in leading our team and interacting with our guests
• Great at problem solving
• Flexibility and ability to remain calm in high pressure situations