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Food Service Assistant

Job in Bellevue, Sarpy County, Nebraska, 68123, USA
Listing for: State of Nebraska
Full Time position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: FT Food Service Assistant

Job Title & Agency

JR – Food Service Assistant (Open) – Veterans Affairs – Agency 28 – Bellevue, NE

Compensation & Shift

Pay: $16.81 base + $3.00 differential ($19.81 total) + shift differentials. Shift times: AM (6:00 am–2:30 pm) or PM (11:00 am–7:30 pm).

Applications close on 03‑09‑2026. (No longer accepting applications.)

Job Description

Under immediate to general supervision, performs routine work in simple food preparation, serving, and cleanup tasks. Work assignments are clearly defined and performed under established work procedures and policies.

The role includes the following responsibilities:

  • Prepares vegetables and fruits for salads; makes sandwiches, salads, and other routinely prepared foods.
  • Assists Food Service Workers in preparing a variety of foods.
  • Fills sugar, salt, and pepper shakers, and water glasses and coffee cups.
  • Arranges and serves food at the service counter.
  • Stocks serving lines with silverware, trays, napkins, glasses, and cups.
  • Operates automatic dishwashing equipment and ensures that dishes and utensils meet facility standards for sanitation.
  • Cleans kitchen equipment and walls; sweeps, mops, vacuums kitchen and/or dining area floors; cleans dining area walls, chairs, tables, and serving areas.
  • Clears tables, cleans carts, and prepares dishes for dishwashing machines.
  • Delivers food carts to outlying areas.
Minimum Qualifications

There are no specific education or experience requirements.

Knowledge, Skills & Abilities

Know how to:

  • Maintain personal hygiene.
  • Use basic kitchen equipment, supplies and utensils.
  • Prepare meats and poultry and maintain food sanitation.
  • Follow facility standards and procedures for the cleaning of dishes, utensils, equipment and facilities.

Ability to:

  • Understand and follow facility kitchen and dining room safety practices.
  • Safely use knives and handle hot equipment or utensils.
  • Follow instructions and tolerate high temperature and high humidity.
  • Communicate effectively with facility residents, patients, or members.
  • Bend, stoop, lift and carry food items, equipment and supplies.
  • Stand on feet for long periods of time.
Benefits

We offer a comprehensive package of pay, benefits, paid time off, retirement and professional development opportunities to help you get the most out of your career and life. Your paycheck is just part of your total compensation.

For more information on benefits, please visit: (Use the "Apply for this Job" box below).#benefits

Equal Opportunity Statement

The State of Nebraska values our teammates as well as a supportive environment that strives to promote diversity, inclusion, and belonging. We recruit, hire, train, and promote in all job classifications and at all levels without regard to race, color, religion, sex, age, national origin, disability, marital status or genetics.

Note:

If you’re currently employed by the State of Nebraska, please do not apply through this external career site. Instead, log in to Workday and open the Jobs Hub - Internal Apply app from your home landing page. You can access Workday anytime through the Link web page: /

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