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Kitchen Steward

Job in Bellevue, King County, Washington, 98009, USA
Listing for: BENCHMARK
Full Time, Part Time position
Listed on 2026-07-20
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Dishwasher / Kitchen Assistant, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 20 - 24 USD Hourly USD 20.00 24.00 HOUR
Job Description & How to Apply Below

Overview

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, Axiom Hospitality, and PYRAMID WORKS, with corporate offices in Boston, The Woodlands, Texas, and London. We are committed to exceptional service, operational excellence, and long-term partnerships, and we value an environment where associates are respected, supported, and empowered to grow their careers.

We recognize and celebrate achievements and provide learning opportunities across a diverse portfolio of properties, brands, and markets. This role is with Inter Continental Seattle Bellevue, a luxury hotel within Avenue Bellevue in downtown Bellevue, featuring 208 guest rooms and 12,000 square feet of meeting space.

The Inter Continental Seattle Bellevue brand emphasizes True Hospitality, a culture focused on caring, confidence, listening, and responsiveness to guests.

Responsibilities
  • The Inter Continental Seattle Bellevue is looking for Stewards to help deliver unforgettable experiences and seamless service by cleaning, maintaining, and sanitizing glassware, silverware, kitchen equipment, and kitchen production areas.
  • Clean the kitchen and heart of house areas (dusting, mopping, scrubbing, washing, buffing, etc.).
  • Maintain cleanliness of major kitchen equipment and Food & Beverage facilities.
  • Clean and sanitize pots, pans, kitchen utensils, chinaware, glassware, and silverware; keep items guest-ready and polished.
  • Stock cleaning supplies, chinaware, cooking equipment, and kitchen supplies; ensure adequate inventory for each shift.
  • Remove trash, cardboard, and compost in all Food & Beverage areas, including the Employee Cafeteria.
  • Prepare kitchen areas for next shifts with adequate chinware, silverware, and utensils.
  • Support the team to uphold True Hospitality standards and contribute to a positive guest experience.
Qualifications
  • Prior stewarding experience preferred.
  • Good attitude and ability to work as part of a team; strives for excellence and is motivated.
  • Ability to work under pressure and multi-task; flexible to work night, weekend, and holiday shifts.
  • Excellent communication; warm, welcoming, and easy to talk to.
  • Exceptional cleaning and organizational skills.
  • Valid Food Handler’s Card.
  • Other duties as assigned.
Benefits
  • Benefits offered to full-time associates:
    Paid Time Off (approx. 14 days), 7 paid holidays, 2 floating holidays; health insurance (medical, dental, vision) effective first of the month after start date; 401(k) with employer matching;
    Health Savings Account;
    Flexible Savings Account;
    Supplemental Medical Insurance; disability and life insurance;
    Employee Assistance Program;
    Pet Insurance.
  • Benefits offered to part-time associates:
    Sick Time accrual.
  • Benefits offered to all associates:
    Competitive salary; 401(k) with company matching; cash incentive programs.
Compensation

Compensation: $22 per hour. Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors including skill set, experience, certifications, and location.

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