Banquet Server

Join the Bellevue Club and Hotel team. As the premier athletic and social club on Seattle’s Eastside, the Bellevue Club is a gathering place for the Northwest’s most celebrated and visionary citizens. Dedicated to the well-being of its members, the property merges 250,000 square feet of world-class fitness facilities and four innovative dining spaces with unique recreational, social, and business areas.

Members enjoy yoga classes, tennis matches, lunches with family, wine dinners and more. The property is also home to the Bellevue Club Hotel, a luxury 66-room boutique hotel, and a full-service spa with cutting-edge wellness offerings.

We are seeking enthusiastic and detail-oriented Banquet Servers to join our team. The ideal candidates will have a passion for hospitality, a strong work ethic, and the ability to thrive in a fast-paced environment. As a Banquet Server, you will be responsible for setting up banquet spaces, serving guests with excellence, and ensuring the smooth operation of events from start to finish.

• Pay range: $33.50-$37 per hour (DOE)
• 401(k) plan with generous employer match
• Free access to Club facilities and amenities
• Complimentary group fitness classes
• Discounts at Club restaurants, Spa services, and products
• Opportunities for advancement within the Bellevue Club
• Employee Recognition Programs
• Training and Development opportunities
• A luxurious, recently remodeled hotel and cutting-edge fitness facility
• A unique, thriving, fun, and busy environment
• Free parking and other great perks!

• Set up banquet rooms according to event specifications, including arranging tables, chairs, and place settings.
• Serve food and beverages to guests in a timely and professional manner, ensuring a high standard of service.
• Maintain the cleanliness and organization of the banquet area throughout the event.
• Interact with guests to address their needs and provide a positive and welcoming experience.
• Assist in post-event breakdown and reset of banquet spaces.
• Collaborate with the banquet team and other staff members to ensure seamless event execution.
• Adhere to health and safety regulations, including proper food handling practices.

• Previous experience in food and beverage service, preferably in a banquet or event setting.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent attention to detail and commitment to providing high-quality service.
• Flexibility to work evenings, weekends, and holidays as required.
• Ability to stand, walk, and lift moderate weights for extended periods.
• Current Washington State Food Handlers Permit and Washington State Liquor and Class 12 Mixologist Permit.