Food Program Supervisor - Float

Food Program Supervisor (Market Floor Supervisor) - Float

Location:

Kirkland, WA (Home base will be Kirkland with travel to other Hopelink Food Markets for coverage needs). Hopelink Food Markets are in Bellevue, Kirkland, Redmond, Shoreline and Carnation. Mileage will be paid for travel between sites.

Work schedule:

Full Time, 40 hours/week, Monday – Friday. Core business hours are 8:30am – 5:00pm with some evening shifts of 8:30am
-7:30pm, Fridays flex 8:30-2:30 or longer to meet 40 hours. Occasional Saturday availability, pre-planned in advance for special events/outreach.

Since 1971, Hopelink has provided stability-building programs for people experiencing poverty, immigrants and refugees, and people with disabilities. We are the largest nonprofit in North and East King County.

Make an impact in your community! Hopelink equips people to exit poverty through comprehensive services, impactful partnerships, and advocacy for equitable opportunities for all. Join us!

Hopelink programs work in tandem to fill gaps, supporting each family or individual's unique needs. These include food, energy, and financial assistance, housing with case management, mobility management, non-emergency medical transportation (NEMT), Dial-a-Ride Transit (DART), English for work, family development, and financial capabilities. To learn more, go to https://(Use the "Apply for this Job" box below)./

The Food Program Supervisor – Float holds equal standing with all Food Program Supervisors and plays a vital role in supporting Hopelink's food programs through staffing and on-call coverage. This position is designed to "float" between food market locations as needed, including the Mobile Market and Harvest Program. While schedules are typically set in advance, flexibility is essential; day-of changes may occur to meet coverage needs.

Adaptability and a collaborative spirit are key to thriving in this role. Paid training is provided, and responsibilities while covering a food market may include leading and working alongside volunteer staff to ensure smooth operations, receiving and sorting food deliveries and donations, restocking and organizing the food market and warehouse freezers and coolers, ordering fresh and non-perishable food from multiple sources, maintaining inventory/budget and ensuring overall cleanliness of the market, and assessing client eligibility while offering appropriate referrals and information.

The Float Supervisor leads by example, modeling culturally responsive, client-centered service and setting a welcoming tone for all food market guests. We strongly encourage individuals from BIPOC communities and those with lived experience in historically marginalized or excluded communities to apply. Your perspective and leadership are deeply valued.

We'd love to hear from you. So, if you are interested in this position, but don't meet every single point on this job posting, please still get in touch. We would be happy to connect and see if you could be a great fit. We offer paid training!

• Experience and/or desire to work with low-income families.
• Passion for the food team mission and mission of Hopelink.
• Commitment to equity, diversity, and inclusion.
• Enjoys hands-on, in-market work.
• Flexible and Adaptable.
• Able to work autonomously and collaboratively.
• Demonstrated leadership skills.
• Strong communication.
• Strong commitment to customer service with de-escalation or conflict resolution skills.
• Excellent interpersonal and relationship building skills for working with volunteer groups, donors, Hopelink clients, and cross-departmentally.
• Organized and adept at administrative tasks and budgets.
• Intermediate level proficiency in MS Office suite including Word, Excel, Outlook, Teams, Lists, SharePoint, and general inventory software, etc.
• Valid driver's license, proof of insurance.
• Ability to do physical work, standing for long periods and lift up to 50 pounds repetitively.

• Regular ability and willingness to work weekday evenings (usually 1 or 2 times a week until 7:30pm) and very occasional weekends.

• Step in to lead day-to-day market operations (daytime &…